Crispy on the outside and spongy on the inside, these guilt-free Crispy Baked Onion Pakoras (Fritters) will definitely complement your monsoon evenings. Enjoy these super crispy fritters with a cup of Masala Chai while you enjoy the downpours.

  •  Prepping Time: 15 mins
  •  Cooking Time: 25 mins
  •  Level of Cooking: Moderate
  •  Taste: Spicy
  •  Serves: 3

Ingredients

  • Onion, thinly sliced – 4
  • Besan (Gram flour) – 4 tbsp
  • Rice flour – 4 tbsp
  • Baking soda – 1/8 tsp 
  • Red chilli powder – 1 tsp
  • Green chilli, finely chopped – 1 
  • Turmeric powder – ¼ tsp
  • Salt – As per requirement 
  • Garlic, crushed – 3 cloves
  • Curry leaves – 2-3 
  • Coriander – 2 sprigs
  • Oil – 4 tbsp