• Cooking Time: 20 Minutes

Ingredients

For the Cake

  • ½ tbsp Butter, for greasing
  • 1 cup Refined flour, heaped, extra for dusting
  • 1 ½ tbsp Cocoa powder
  • ½ tsp Baking powder
  • ½ tsp Baking soda
  • Pinch of Salt
  • 1 ½ Egg
  • ½ tsp instant Coffee powder
  • ½ tsp Vinegar
  • ½ cup Castor sugar
  • ½ cup Olive oil
  • ½ cup Water, chilled
  • ¼ tsp Vanilla essence
  • 1/3 cup Candied orange peel, finely chopped

For the Compote

  • 2 cups Orange segments
  • 2 tbsp Sugar

For the Ganache

  • 1 cup Dark chocolate, chopped
  • ½ cup Cream

Method

For the Cake

  • Grease a 1 litre, 8′ b